So last week i posted that out of nowhere I was getting these terrible bulges on my cake. I received some great comments...but I was doing everything "correct" and was still getting bulges...I nearly threw my self off a cliff! (thank goodness no cliffs in Indiana!!)
Well, I practiced all week--too much waste but I figured it out!! I couldn't understand why it started all of the sudden. I have used choco-pan for about a year...never in my new shop...never when it is 90°...and HUMID! On my last attempt before I recreated the wheel...I thew the choco-pan in the fridge for like 15 minutes and WAAAALAAAA no bulges!!
If you are having this issue I recommed cooling it for 15 mins before covering...worked like a charm!!
Thanks for all the help CC friends!
Did you try the ceramic tile trick?
Yep Leah! That is my favorite trick...I am so glad I read a comment you posted a while back...it turned out it was just too hot in the shop, I didn't notice it by my fondant did.
I figured out where my bulges come from too.... eating too much cake! (Sorry, couldn't resist.)