summersusu
Posted 24 Jun 2010 , 12:51am
post #1 of 4
I have ordered the SPS system and am trying it out for the 1st time this weekend...my question is...do you refrigerate your cakes once stacked...i have had some people say they do so that it is stiffer for travel but I am afraid it will dry out? What do you suggest?
3
replies
frosteddreamsbakery
Posted 24 Jun 2010 , 2:59am
post #2 of 4
I always refrigerate my cakes before delivery, makes it much easier. As long as you have buttercream/fondant covering, it will be fine and stay moist.
mamawrobin
Posted 24 Jun 2010 , 4:48am
post #4 of 4
I don't refrigerate my cakes either. I transport cakes all of the time and haven't lost one yet. 
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