Add Pudding To Wasc Cake?

Baking By Amy061810 Updated 23 Jun 2010 , 11:57pm by mom2twogrlz

Amy061810 Posted 23 Jun 2010 , 10:30pm
post #1 of 5

Ive made WASC cake a few times. Last time I made it, I replaced 1/2 the water with whole milk. I was wondering if anyone has replaced all the water with whole milk, and added pudding? Please let me know

4 replies
Joyfull4444 Posted 23 Jun 2010 , 10:54pm
post #2 of 5

I don't use sweet milk, but do use buttermilk in place of the water. I also use chocolate milk instead of water if its chocolate wasc.

I add approx 3 slightly heaping tablespoons pudding to each batch, not the whole box. I found the whole box of pudding a bit too much. Just a personal preference tho, some like using the whole thing.

Amy061810 Posted 23 Jun 2010 , 11:01pm
post #3 of 5

Thanks... I am going to try that tonight for some cupcakes im doing for tomorrow.

BlakesCakes Posted 23 Jun 2010 , 11:46pm
post #4 of 5

I use this WASC recipe (there are several here on CC):

http://cakecentral.com/recipes/2322/white-almond-sour-cream-cake-wasc

I use Duncan Hines most of the time, so I add one box of instant pudding mix for each box of cake mix.

I don't replace the water with anything else that includes more fats or sugars--like milk--because I find the cake to be quite moist and heavy the way it is and the addition of more fats & sugars can make it gummy.

Rae

mom2twogrlz Posted 23 Jun 2010 , 11:57pm
post #5 of 5

I haven't had much luck doing that for cupcakes, like Blakescakes said, it gets gummy and sinks. In cakes it seems to be ok, just don't overdo the fat, too much moisture.

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