Michele Foster's Fondant - Which One?

Baking By KerrieD Updated 13 Nov 2010 , 4:14am by tmelrose

KerrieD Posted 22 Jun 2010 , 1:19pm
post #1 of 6

I want to try Michele Foster's fondant recipe because it is getting rave reviews, but which one should I use? Fondant - Updated Fondant or Delicious Fondant?
TIA

5 replies
TexasSugar Posted 22 Jun 2010 , 3:19pm
post #2 of 6

My guess would be the updated one. icon_smile.gif

mamawrobin Posted 22 Jun 2010 , 3:24pm
post #3 of 6
Quote:
Originally Posted by KerrieD

I want to try Michele Foster's fondant recipe because it is getting rave reviews, but which one should I use? Fondant - Updated Fondant or Delicious Fondant?
TIA




I'm not sure which one it is that I use because I have it memorized but my favorite is this:

1/2 cup cream (I use half and half)
3 Tablespoons unflavored gelatin
1 cup light corn syrup
3 Tablespoons butter
3 Tablespoons glycerin
2 tsp. clear vanilla
Approximately 3 1/2 pounds powdered sugar

This recipe also uses the microwave rather than the double boiler.
Hope this helps.

KerrieD Posted 23 Jun 2010 , 2:30am
post #4 of 6

Looks like I'll try the "Updated" version.
Thanks

jo_ann Posted 12 Nov 2010 , 2:41pm
post #5 of 6
Quote:
Originally Posted by mamawrobin

Quote:
Originally Posted by KerrieD

I want to try Michele Foster's fondant recipe because it is getting rave reviews, but which one should I use? Fondant - Updated Fondant or Delicious Fondant?
TIA



I'm not sure which one it is that I use because I have it memorized but my favorite is this:

1/2 cup cream (I use half and half)
3 Tablespoons unflavored gelatin
1 cup light corn syrup
3 Tablespoons butter
3 Tablespoons glycerin
2 tsp. clear vanilla
Approximately 3 1/2 pounds powdered sugar

This recipe also uses the microwave rather than the double boiler.
Hope this helps.




Thank you, my question was what kind of cream, because in the directions it said milk, so I was wondering what kind.

tmelrose Posted 13 Nov 2010 , 4:14am
post #6 of 6

jo_ann, you can use heavy whipping cream, half and half, or milk.

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