I would like to crumb coat my cake in ganache and then cover it in fondant....can anyone tell me what I need to do?? or any tips??
i would also like to know! *waiting for responses....* im afraid that ill screw it up and itll melt or something!
There are a few great threads on this and a couple of blogs.
Try this first and I will see if I can find the really good thread.
I did that this weekend for my son's birthday cake and I was very happy with the results!
Here is the thread:
BTW: I love ganache under fondant. Actually I just love ganache!!!
thanks for the suggestions, you guys!
It isn't necessary to "crumbcoat" when using ganache. I use ganache under fondant quite often but I just spread a coat of it on my cake...it needs to be thick enough to give you a smooth finish..if your cake isn't smooth the fondant will not be smooth.
thanks for the replies!
this should get me going on it!!