Making Swirl Pops, Need Help!

Sugar Work By motherofgrace Updated 12 Jul 2010 , 2:28pm by jqorso

motherofgrace Posted 21 Jun 2010 , 1:05am
post #1 of 9

Heyt here!

I would liek to try my hand at swirl pops.

Is there a way to keep some of the candy warm while I colour and pull the rest???

I want themt to be blue and white.

Also can I all brite white to the candy to make it really white?


8 replies
motherofgrace Posted 21 Jun 2010 , 3:51pm
post #2 of 9

No one has an answer?????

lilrhodybaker Posted 21 Jun 2010 , 4:13pm
post #3 of 9

I think you need to explain what a "swirl" pop is? Is it a cake pop? or an actual candy lollipop? I would love to be able to answer your question, but I'm a little confused.

robyndmy Posted 21 Jun 2010 , 4:17pm
post #4 of 9

Ya, I'm not sure what a swirl pop is either... but I'm very curious!

motherofgrace Posted 21 Jun 2010 , 8:54pm
post #5 of 9

you know the big lollipops? the round flat ones?

those icon_smile.gif

cylstrial Posted 11 Jul 2010 , 10:38pm
post #6 of 9

I would love to know how to make those too Sweetheart! Did you ever figure it out??

VentureSister Posted 11 Jul 2010 , 10:59pm
post #7 of 9

This isn't a pulled sugar recipe. More of a fun kid friendly recipe.

motherofgrace Posted 12 Jul 2010 , 1:38am
post #8 of 9

i will actually be trying them this week, But i did find an artical (dont remember where) that says you can keep the candy warm in a low temp oven.

I will post pictures when i do it.

VentureSister- I actually need it to be sugar lol, but i do have that recipe lol

jqorso Posted 12 Jul 2010 , 2:28pm
post #9 of 9

You can use your oven or a heat lamp.

Here are some pictures of heat lamps. They don't have to be fancy or expensive. You don't want to keep the sugar right under or too close to the lamp though because it will just melt the sugar.


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