Originally Posted by indydebi

You know, one of these days I'm going to have to actually measure something to see how it works out! I just put the whipping cream in a pan, heat to barely boiling, then dump the chocolate in the pan ... beat with a whisk. Too thin? Add more chocolate. Lumpy? Set it back on the burner for a few seconds to let the chocolate melt some more.

This "measuring" thing .... is it a new fad?

(from your lovable "until it looks right" cook!)