Help, With Fondant!

Decorating By pumpkinroses Updated 19 Jun 2010 , 9:04pm by pumpkinroses

pumpkinroses Posted 19 Jun 2010 , 12:24pm
post #1 of 4

I made a batch of Toba Garret's fondant in maroon, but now it is really soft and tears easily. It has already sat overnight. How can I save this fondant so it doesn't tear anymore?


3 replies
yummy Posted 19 Jun 2010 , 2:39pm
post #2 of 4

It sounds like your fondant might need a little more powdered sugar. I just read a post the other day where someone suggested adding a little corn starch instead. I would do a tsp. at a time until you get the right consistency.

KimLynnC Posted 19 Jun 2010 , 2:51pm
post #3 of 4

If you used a lot of gel color to get the maroon it may have changed the consistancy of the fondant. I would also suggest adding powdered sugar or cornstarch.

pumpkinroses Posted 19 Jun 2010 , 9:04pm
post #4 of 4

Thanks to both, I was getting confused if it was too dry and tearing or too moist. I will give it a try.

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