Shiny Fondant

Decorating By _christina_ Updated 20 Jun 2010 , 2:58am by alleykat1

_christina_ Posted 19 Jun 2010 , 4:21am
post #1 of 8

Hi ladies!

I am not sure if this question has been asked but I always have trouble with my brown fondant looking dull once I get it on the cake.

Does anyone have any tips about keeping or making it shiny after getting it on the cake without using luster?

Also, I always wipe my fondant off before putting it on my cake but noticed the other day (watching a cake show) they didn't. Am I the only one who wipes off excess cornstarch?


7 replies
Jaime3679 Posted 19 Jun 2010 , 4:38am
post #2 of 8

We use a steamer to get off the extra powedered sugar and it makes our fondant shiny.

mamawrobin Posted 19 Jun 2010 , 5:05am
post #3 of 8

I use a steamer as well. thumbs_up.gif

decoratingfool Posted 19 Jun 2010 , 5:21am
post #4 of 8

Ladies if you don't mind what kind of steamers do you all use???

alleykat1 Posted 19 Jun 2010 , 5:29am
post #5 of 8

oh i'm interested in that too.

_christina_ Posted 19 Jun 2010 , 9:47pm
post #6 of 8

Thank you ladies, so much! As the other posters have asked, do you have a brand/style you recommend?

cs_confections Posted 19 Jun 2010 , 10:29pm
post #7 of 8

This is the one I use:

Don't forget your BB&B coupon!

alleykat1 Posted 20 Jun 2010 , 2:58am
post #8 of 8

thank you!

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