Hi everyone. I am making my first frozen buttercream transfers and I am wondering if it is possible to put them on the sides of a cake also, or only on the top? If it is possible, how should I attach them? Thank you in advance for your help!
I learned in one of my wilton classes that you can. Plus fellow CC members say that you can.
I haven't put on on the side of a cake, but I would imagine you would do it the same for the sides as you would the top. I'd attach with buttercream.
what kind of BC transfer are you trying to put on the sides of your cake?