Question About Using 18" Half Rounds

Decorating By Swede-cakes Updated 18 Jun 2010 , 7:28pm by leah_s

Swede-cakes Posted 18 Jun 2010 , 1:09pm
post #1 of 3

Hi all,

This is the first time I've used a base tier of 18" and baked my layers in the half-round pan. I now have four half-cake layers.

My question is this: When using the half cakes, is there anything special I need to do after leveling besides butt them up against each other on the cake board, add filling, place other two half-cakes on top and crumb coat as one whole unit?


2 replies
CWR41 Posted 18 Jun 2010 , 7:11pm
post #2 of 3

Nope, unless you'd like to rotate the top two halves so they aren't in the same direction as the two halves below. icon_surprised.gif)

leah_s Posted 18 Jun 2010 , 7:28pm
post #3 of 3

Definitely rotate so that all the cake seams are NOT in the same place.

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