Chocolate Fondant

Baking By Mexx Updated 17 Jun 2010 , 3:54pm by mamawrobin

Mexx Posted 17 Jun 2010 , 1:02pm
post #1 of 2

I've never used chocolate fondant before. What do you put on the board and rolling pin to stop sticking?. Anything white will show on the chocolate. So what do you use?

1 reply
mamawrobin Posted 17 Jun 2010 , 3:54pm
post #2 of 2

I always use cornstarch whether I'm rolling chocolate, tinted or white fondant. I use a steamer to remove the excess anyway,

Quote by @%username% on %date%

%body%