Sugar Ice Cubes!?!?!? Help, Please!!

Sugar Work By JKJENoyes Updated 30 Jun 2010 , 8:57pm by Yasi

JKJENoyes Posted 17 Jun 2010 , 1:30am
post #1 of 7

Hi everyone! I have searched and searched this site like crazy and I cannot really find a true answer on how to make sugar ice cubes. I found a few people saying they did 50/50 sugar and corn syrup, but does it need heated a special way? If I pour it into ice cube trays (that is the size I want), do I have to line the trays with something? How do I cool them? Open air, freezer, fridge? How long do I cool them for? How do I remove them? Will they be completely hard or still be somewhat soft?

Any advice you can give would be greatly appreciated! I am losing my mind trying to figure out how to do this!

Thank you in advance!!


6 replies
tesso Posted 17 Jun 2010 , 3:06am
post #2 of 7

i'll pm you with the instructions that were given me.. they are too large to put in post.

Yasi Posted 30 Jun 2010 , 8:15pm
post #3 of 7

Hi can someone send the instructions to me as well? I would really appreciate it!

maymays Posted 30 Jun 2010 , 8:27pm
post #4 of 7

me too please!!

kwineinger Posted 30 Jun 2010 , 8:29pm
post #5 of 7

I would love them as well! Thanks

CakeDiane Posted 30 Jun 2010 , 8:30pm
post #6 of 7

Here's a link to a post I started recently about using isomalt to make ice cubes.

I used Wilton's silicone bite-size brownie pan for the ice cube shape.

Hope this helps!

Yasi Posted 30 Jun 2010 , 8:57pm
post #7 of 7

Thank you!

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