Originally Posted by mariac38

I use cake mixes and if anyone asks me I tell them the truth. I haven't found a recipe from scratch that is as moist as the box ones. (if someone has found one and would like to share it with me i'm all ears)
A box cake is a box cake its what you do with it that matters!

Applause, applause!!

I remember a thread from along ago where someone actually decided to tell someone when asked if she used a cake mix--a direct question, mind you--that she starts with "pre measured ingredients" Just answer the question!!

Give that gal a seat in Congress--because that's just the answer I'd expect from a politician.