Questions To Ask When Renting A Kitchen

Business By TartletteTreats Updated 17 Jun 2010 , 2:59am by LisaMarie86

TartletteTreats Posted 16 Jun 2010 , 6:45pm
post #1 of 9

I know the basics, like how much does it cost, what time can I use it but can anyone suggest any questions that I may not be thinking of immediately?

Thanks so much!

8 replies
LisaMarie86 Posted 16 Jun 2010 , 6:53pm
post #2 of 9

Will you provide a shelf in the fridge, can you use their supplies, will they provide chemicals for dishes.

kse Posted 16 Jun 2010 , 7:15pm
post #3 of 9

Can you store your supplies there, can you meet with your customers at the kitchen (if you want to). I will try to think of more.

LisaMarie86 Posted 16 Jun 2010 , 7:34pm
post #4 of 9

Can you bring someone else with you if you need extra help or will you be the only one allowed in the kitchen. What will you be responsible for?

TartletteTreats Posted 16 Jun 2010 , 7:55pm
post #5 of 9

Thanks - I have a meeting today and I am completely blanking.

Sucrea Posted 16 Jun 2010 , 8:03pm
post #6 of 9

I would make sure that the kitchen has an up to date approval from the health department. I don't know how many times that I have known kitchens that don't get used a lot have an old permit.

LisaMarie86 Posted 16 Jun 2010 , 8:11pm
post #7 of 9

Good luck. I want to look into it at some point.

TartletteTreats Posted 16 Jun 2010 , 9:05pm
post #8 of 9

Thanks!

LisaMarie86 Posted 17 Jun 2010 , 2:59am
post #9 of 9

How did it go?

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