Strawberry Sleeve Filling

Baking By lauralee422 Updated 16 Jun 2010 , 4:53pm by icer101

lauralee422 Posted 16 Jun 2010 , 4:46pm
post #1 of 2

HI CC'ers! I was just wondering if anyone has made a filling w/ fresh fruit (For example the strawberry sleeve filling in the recipes section) here and filled the cake with it and froze it after?

This filling is "gel-like" but does have the fresh fruit. The cake is due this weekend and I wanted to bake it and make the filling tonight, put it all together and crumb coat then freeze it. Do you guys think that would be ok?

1 reply
icer101 Posted 16 Jun 2010 , 4:53pm
post #2 of 2

I have done this method, using this strawberry sleeve filling, raspberry, etc. mine was fine. i didn,t mix it with my buttercream. just used the filling between the dam. hth

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