Hello Ladies.. I hope I can trouble you for some advice on a couple questions. I am a amateur cake decorator... I usually do 1 maybe 2 cakes a year. Doing my second fondant cake at the end of July for a family wedding. Being it is a gift, I have pretty much free reign other than black and white...and the flowers are pink gerbera's. I want to do something more modern, scrolls or damask or anything along those lines..maybe vary the look of the different layers, but I am overwhelmed trying to figure out if I should stencil a design or do fondant cut-outs. Initially figured fondant cutouts, but I am overwhelmed with trying to figure out what cutters I should purchase online and to be honest, some unexpected medical bills this month has limited my budget way more than expected, so I need to look at what would be most economical as well.

Second It was requested the cake be Pink Champaigne... any suggestions on filling that would compliment and be able to sit out a day or two as I work on putting the cakes together.

Oh and the layers will have to be rounds as that is what I have.

Thanks for your patience and any insight you could share.
Chris

here is a black and white damask cake I did. The pattern was done by using 4 edible images cut to fit the cake.
This will work on a round cake as well.
HTH

Pretty! So is this like a printed rice paper? Where did you purhcase the edible images?

Thanks so much for responding!!