Hi-Ratio Shortening....what To Make?

Decorating By newb2 Updated 16 Jun 2010 , 10:02pm by newb2

newb2 Posted 15 Jun 2010 , 7:16pm
post #1 of 3

Just ordered my first hi-ratio shortening, what should I make? icon_biggrin.gif

2 replies
minicuppie Posted 16 Jun 2010 , 2:34pm
post #2 of 3

Hi ratio shortening makes the best BC! Look for a recipe written for it, though. Toba Garrett's Decorator Frosting is my go to for a cake that will be in a warm environment. Minimal to no slidage and no greasy feeling lingering in your mouth.
There are some decorators on CC that use it in their cakes (leah s?), maybe one will jump in and tell you why and how.

newb2 Posted 16 Jun 2010 , 10:02pm
post #3 of 3


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