Does Anyone Use The Wilton Snow White Buttercream ?
Decorating By bostonterrierlady Updated 16 Jun 2010 , 2:11am by Loucinda
bostonterrierlady
Posted 15 Jun 2010 , 6:46pm
post #1 of 5
I need to use Crisco I am looking for a recipe. Thought this may work since it has meringue powder.
4
replies
poohsmomma
Posted 15 Jun 2010 , 8:29pm
post #3 of 5
If you need to use Crisco, use Indydebi's recipe. It crusts beautifully and tastes great.
AXOCutie143
Posted 15 Jun 2010 , 8:40pm
post #4 of 5
Quote:
Originally Posted by poohsmomma
If you need to use Crisco, use Indydebi's recipe. It crusts beautifully and tastes great.
If you need to use Crisco, use Indydebi's recipe. It crusts beautifully and tastes great.
I second this! When I can't get hi ratio shortening, this is my go-to recipe.
If you use sugarshack's you don't have to buy the dream whip. (indy's recipe uses that)
The wilton snow white buttercream is still a good one to use - you can use hi-ratio or crisco to make it.
I have made all 3 of these, and sugarshacks' is the one I chose - each person has their own tastes...make all 3 and decide which one works best for you. 
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