Does Anyone Use The Wilton Snow White Buttercream ?

Decorating By bostonterrierlady Updated 16 Jun 2010 , 2:11am by Loucinda

bostonterrierlady Posted 15 Jun 2010 , 6:46pm
post #1 of 5

I need to use Crisco I am looking for a recipe. Thought this may work since it has meringue powder.

4 replies
Loucinda Posted 15 Jun 2010 , 6:59pm
post #2 of 5

That used to be my go to frosting! It tastes MUCH better than the regular wilton frosting. I used half vanilla and half almond flavoring. I now use Sugarshack's recipe.

poohsmomma Posted 15 Jun 2010 , 8:29pm
post #3 of 5

If you need to use Crisco, use Indydebi's recipe. It crusts beautifully and tastes great.

AXOCutie143 Posted 15 Jun 2010 , 8:40pm
post #4 of 5
Quote:
Originally Posted by poohsmomma

If you need to use Crisco, use Indydebi's recipe. It crusts beautifully and tastes great.




I second this! When I can't get hi ratio shortening, this is my go-to recipe.

Loucinda Posted 16 Jun 2010 , 2:11am
post #5 of 5

If you use sugarshack's you don't have to buy the dream whip. (indy's recipe uses that)

The wilton snow white buttercream is still a good one to use - you can use hi-ratio or crisco to make it.

I have made all 3 of these, and sugarshacks' is the one I chose - each person has their own tastes...make all 3 and decide which one works best for you. thumbs_up.gif

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