superdupercakes Posted 15 Jun 2010 , 3:18pm
post #1 of

When stacking cakes, what do you suggest to use between the cakeboard and the cake to keep the icing from sticking to the cakeboard? I'd appreciate any suggestions. Thanks.

2 replies
ddaigle Posted 15 Jun 2010 , 3:31pm
post #2 of

I sprinkle generously with PS.

Elcee Posted 15 Jun 2010 , 4:02pm
post #3 of

I use a parchment paper circle cut to the same size as the tier.

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