Magazine Cakes

Decorating By Kitagrl Updated 15 Jun 2010 , 1:01am by MomMiller

Kitagrl Posted 15 Jun 2010 , 12:43am
post #1 of 2

I'm just wondering why so many magazine and website cakes..the fancy, elegant ones, with two or three tiers, smaller, so they fit on a fancy stand....

Wait I'm not phrasing the question right....

Okay its beautiful but so NOT practical!!!!!!! I mean, I LOVE these fancy cakes, the elegant white cakes with various classy modern designs and a big flower...on a pretty alabaster stand...and they only serve what, 75???? At the very most????

Or do most people have small weddings these days? icon_confused.gif

(I'm just dying to do one of these beautiful SMALL wedding cakes on a fancy stand for a customer! haha)

1 reply
MomMiller Posted 15 Jun 2010 , 1:01am
post #2 of 2

What I would give for a small wedding cake to make. Like an idiot I double booked two weddings for next week, both are for 300 servings. I keep promising my self, I WILL NEVER DO THIS AGAIN!!!
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