Smbc Dam?

Decorating By lstalder Updated 14 Jun 2010 , 9:49pm by Larkin121

lstalder Posted 14 Jun 2010 , 6:17pm
post #1 of 3

I am using SMBC to frost a lemon cake with lemon curd filling. Do I use thickened SMBC for the dam or thickened buttercream? Thanks

2 replies
mamawrobin Posted 14 Jun 2010 , 8:03pm
post #2 of 3

I don't.

Larkin121 Posted 14 Jun 2010 , 9:49pm
post #3 of 3

I just use straight SMBC to make a dam...no need to thicken anything.

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