I need directions on how to make a book cake. Do I use buttercream or fondant for the "pages"? How do I get the "top cover" of the cake to look stiff and not limp or sagging? Do I cover the entire cake with fondant or just the top and spine? Please help.
read this thread it has all of your answers and all the questions you haven't asked yet
I used this when doing mine and it helped greatly