Help With Sugarshack Buttercream

Baking By msulli10 Updated 12 Jun 2010 , 8:20pm by msulli10

msulli10 Posted 12 Jun 2010 , 5:55pm
post #1 of 4

I think I made my buttercream too soft (it's really humid out). Can I just add more powdered sugar and beat the entire mixture again??? I made the batch earlier today.

3 replies
Kellbella Posted 12 Jun 2010 , 7:23pm
post #2 of 4

Maybe add a little or try putting it in the fridge maybe??

luvbakin Posted 12 Jun 2010 , 7:40pm
post #3 of 4

I would think you can as long as it's still a FULL bowl of icing, so as to not beat in extra air.

msulli10 Posted 12 Jun 2010 , 8:20pm
post #4 of 4


Quote by @%username% on %date%