Smooth Writing

Decorating By Pattibakes2 Updated 11 Jun 2010 , 4:56am by Creativebakes

Pattibakes2 Posted 10 Jun 2010 , 9:20pm
post #1 of 7

I need a really good recipe for writing on cakes. Buttercream is sometimes too stiff or dry or just too thick. how can i get my writing frosting to flow smoothly?

6 replies
audrey0522 Posted 10 Jun 2010 , 9:35pm
post #2 of 7

Add liquid to your buttercream a little at a time until you get the right consistancy.

mamawrobin Posted 10 Jun 2010 , 11:19pm
post #3 of 7
Quote:
Originally Posted by audrey0522

Add liquid to your buttercream a little at a time until you get the right consistancy.




Ditto thumbs_up.gif

YummCake Posted 11 Jun 2010 , 12:49am
post #4 of 7

Maybe add a little piping gel to the buttercream? icon_smile.gif

BlakesCakes Posted 11 Jun 2010 , 4:03am
post #5 of 7

A bit of light corn syrup, some piping gel, some extra water or milk--anything that thins the icing to a better writing consistency.

Rae

jqorso Posted 11 Jun 2010 , 4:24am
post #6 of 7

I like putting a little piping gel in mine too.

Creativebakes Posted 11 Jun 2010 , 4:56am
post #7 of 7

I use to have the same problem but I started adding a little bit more liquid to my buttercream and my writing turned out so much smoother. thumbs_up.gif

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