Cake Bubble Issue

Decorating By sweettreat101 Updated 11 Jun 2010 , 6:40am by SunshineSally

sweettreat101 Posted 10 Jun 2010 , 5:52pm
post #1 of 6

I baked one of my 14 inch chocolate layers and when I removed it from the pan there was a good size indent in the bottom. No cake stuck to the pan. I run an knife through the batter to remove any bubbles before putting in the oven. What happened?

5 replies
catlharper Posted 10 Jun 2010 , 5:53pm
post #2 of 6

I actually tap my pan on the counter ten times to help remove bubbles...maybe in stirring you actually created one? Just a wild guess here.

sweettreat101 Posted 10 Jun 2010 , 6:30pm
post #3 of 6

That's funny we live in the same area. Thanks for the info.

catlharper Posted 10 Jun 2010 , 7:10pm
post #4 of 6

Really! Cool!

KHalstead Posted 10 Jun 2010 , 7:22pm
post #5 of 6

I lift my cakes up about 10" off the counter and let them wouldn't BELIEVE the amount of bubbles that come to the surface and pop!

SunshineSally Posted 11 Jun 2010 , 6:40am
post #6 of 6

I use the "plop" on the counter method also and was stunned at all the bubbles that can surface!!!

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