Cake Bubble Issue

Decorating By sweettreat101 Updated 11 Jun 2010 , 6:40am by SunshineSally

sweettreat101 Posted 10 Jun 2010 , 5:52pm
post #1 of 6

I baked one of my 14 inch chocolate layers and when I removed it from the pan there was a good size indent in the bottom. No cake stuck to the pan. I run an knife through the batter to remove any bubbles before putting in the oven. What happened?

5 replies
catlharper Posted 10 Jun 2010 , 5:53pm
post #2 of 6

I actually tap my pan on the counter ten times to help remove bubbles...maybe in stirring you actually created one? Just a wild guess here.

sweettreat101 Posted 10 Jun 2010 , 6:30pm
post #3 of 6

That's funny we live in the same area. Thanks for the info.

catlharper Posted 10 Jun 2010 , 7:10pm
post #4 of 6

Really! Cool!

KHalstead Posted 10 Jun 2010 , 7:22pm
post #5 of 6

I lift my cakes up about 10" off the counter and let them plop........you wouldn't BELIEVE the amount of bubbles that come to the surface and pop!

SunshineSally Posted 11 Jun 2010 , 6:40am
post #6 of 6

I use the "plop" on the counter method also and was stunned at all the bubbles that can surface!!!

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