TheCakerator
Posted 10 Jun 2010 , 5:17pm
post #1 of 3
baking a cake on friday and eating it on monday will be OK right? Thanks!
2
replies
catlharper
Posted 10 Jun 2010 , 5:22pm
post #2 of 3
Yup. Once a cake is sealed, with buttercream or fondant, it will stay fresh for many days if it's not cut. Air is the enemy. Don't refridgerate if you don't have a perishable filling and it will stay moister.
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