Milk/butter-Cream

Decorating By lolobell Updated 10 Jun 2010 , 5:30pm by Rose_N_Crantz

lolobell Posted 10 Jun 2010 , 4:46pm
post #1 of 2

hi all..
i always use indydebi's butter-cream recipe...and i always use whole milk. however, i totally forgot to buy some and only have 1%...will it be okay to use that?
thanks!

1 reply
Rose_N_Crantz Posted 10 Jun 2010 , 5:30pm
post #2 of 2

Should be fine. I've also used non dairy creamer (the powder stuff) mixed with hot water. That's Sharon's method.

I've heard of people using straight water to thin their frosting. I prefer to stick with something that will add creaminess. Besides, we all know water and fat don't mix, so how does adding water help? But people do.

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