350 Guests - Wedding Cake

Business By CupcakesUnderCover Updated 11 Jun 2010 , 2:47pm by minicuppie

CupcakesUnderCover Posted 10 Jun 2010 , 4:07pm
post #1 of 8

I was approached a quote on a wedding cake that needs to 350 guests.

I have no idea what cakes size to use on my estimate to reach this high number without it looking a like a tower of round cakes.

What size pans so I use for create a elegant wedding cake that feeds 350?

Many thanks!

7 replies
anasazi17 Posted 10 Jun 2010 , 4:27pm
post #2 of 8

I just made one of these this past weekend..it was a monster! I did 16, 14, 12, 10, 8 rounds they were all 5" tall. It is the lavender cake w/lace in my photos. I thought it still looked like a tower of rounds tho icon_smile.gif you could do satellites around the bottom; maybe 8-10" rounds with the larger cake sitting on top?


carmijok Posted 10 Jun 2010 , 4:53pm
post #3 of 8

you might start here:


Also, there is no law to say you can't mix shapes. Square serves more that rounds so why not start with a square base, with a round on top, hex on top of that, round again or square. etc., work from there? Get your pans out and play with the shapes. Then again, some brides like that tall cylinder look! thumbs_up.gif Good luck!

catlharper Posted 10 Jun 2010 , 4:58pm
post #4 of 8

Here's another idea to pitch to them...two or more smaller cakes of alternate designs. I worked a wedding recently where there were 3 different cakes on the table and they were just gorgeous! There were about the same amount of guests too. Might be an option for the Bride.

matthewkyrankelly Posted 10 Jun 2010 , 5:25pm
post #5 of 8

I think people like big wedding cakes. It would only be four tiers.

Square 16,14,12,10 gives you 348 servings

Round 18,16,14,12 gives you 364 servings.

Sounds like fun. You could separate the tiers if you wanted a lighter look.

indydebi Posted 10 Jun 2010 , 6:27pm
post #6 of 8

what's wrong wiht a tower of cakes? that's one of the aspects that makes a wedding cake look grand! The taller the better, to me!!!

Here's a 6/8/10/12/14 that serves around 200: http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1460806 and

This is a 6/8/10/12/14/16 dummy for a bridal show that towers above me (serves about 318-ish): http://www.flickr.com/photos/55969028@N00/2794711926/

I saw where Sylvia Weinstock designs the cake around the venue. In one show, she told a bride, "with those tall ceilings, you're going to need a really tall cake so it doesn't look lost."

I say go for the height! thumbs_up.gif

bbmom Posted 10 Jun 2010 , 6:52pm
post #7 of 8
Originally Posted by carmijok

you might start here:


Wow, I love this site! I dont do very many cakes and always have to get my books out and figure it out manually. Thanks

minicuppie Posted 11 Jun 2010 , 2:47pm
post #8 of 8

Did the BTB ask for a stair step cake? Show her some cakes with spaces left between some of the tiers...stuffed with flowers, it can be lovely.

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