I have some pampered chef bakeware that has stained. I must have set another pan in it and there is a rust ring on the stoneware.
I am going to sell it at a sale on Saturday and the rust won't come off.
I don't know how anyone uses this stuff. It weighs a ton and IMO isn't anything special.
Anyone know what I can use to clean it up>
Bar Keepers Friend (BKF) removes rust stains. It containes Oxalic Acid.
You should be able to find it in the supermarket aisle next to the scouring powders, like Comet or Ajax.
A paste of baking soda and vinegar takes most rust stains off as well.