Cheesecake Cake Filling

Baking By Allidsk8 Updated 10 Jun 2010 , 5:36pm by Allidsk8

Allidsk8 Posted 10 Jun 2010 , 1:48pm
post #1 of 7

Good Morning everyone! Does anyone have a good recipe for cheesecake filling for cake. I want to do a layer of cheesecake filling and a layer of raspberry filling in the WASC I'm doing this weekend. Should I maybe just use cream cheese icing? Any advice would be great. Thank you in advance!

6 replies
pbeckwith Posted 10 Jun 2010 , 1:56pm
post #2 of 7

Your cream cheese icing would be great but will it be too sweet? Does Jello still make the cream cheese pudding. I've used pudding before, with half the milk.

Allidsk8 Posted 10 Jun 2010 , 3:12pm
post #3 of 7

Good Idea!! I was thinking maybe a no bake cheesecake from Jello. Not sure if a dam would hold it in though.

Allidsk8 Posted 10 Jun 2010 , 3:18pm
post #4 of 7

Good Idea!! I was thinking maybe a no bake cheesecake from Jello. Not sure if a dam would hold it in though.

PinkZiab Posted 10 Jun 2010 , 3:26pm
post #5 of 7

I've never had it, but Philly sells a no-bake cheesecake filling in tubs int he refrigerated section of the supermarket. That might work.

I actually bake a crustless cheesecake and use that as the filling for cakes.

Tracy7953 Posted 10 Jun 2010 , 3:30pm
post #6 of 7

Pastry pride with a box of cream cheese jello mixed in is yummy and fluffy.

Allidsk8 Posted 10 Jun 2010 , 5:36pm
post #7 of 7

Thank you for the suggestions. I think I need to go home tonight and experiment!!

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