Help - Red Foil Liners Turned Pink!!

Baking By flamingobaker Updated 12 Jun 2010 , 3:41pm by minicuppie

flamingobaker Posted 10 Jun 2010 , 1:43pm
post #1 of 5

After baking, my red foil liners turned pink! I hoped that maybe after they cooled down, they would change back - but they didn't. Anyone else have this problem? Anything I can do to prevent it?

4 replies
minicuppie Posted 10 Jun 2010 , 2:07pm
post #2 of 5

Hmm. Might be a ph thing. I would be a bit concerned wonder where the extra red went? Did it fade of did it leach into your batter?

susgene Posted 10 Jun 2010 , 2:28pm
post #3 of 5

What brand are the liners? Is the inside silver or red?

flamingobaker Posted 12 Jun 2010 , 12:32pm
post #4 of 5

They are packaged from the distributor so I don't know what brand they are. They have white paper on the inside and feel pretty heavy (meaning they don't feel cheap)
Some of the "red" was on my cupcake tin, but I have had that happen before with paper liners, but the whole color didn't change like this did>

minicuppie Posted 12 Jun 2010 , 3:41pm
post #5 of 5

I would be kinda doubtful about using anything that fades or bleeds when in contact with food. Talk to the store and ask for an email address. Lots of supposedly food safe products come into our country every day. Some things the FDA will catch but they do need help from us to bring things to their attention.

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