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Baking By Stu-Geno Updated 10 Jun 2010 , 1:04pm by minicuppie
Does anyone know a good whipped strawberry filling for cupcakes?
Whipping cream and dry jello. Add jello to taste (add in teaspoon increments) and whip until stiff peaks form. Be careful...this will get rubbery if you go crazy with the jello. Keep in fridge.
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