Can Hi Yield Shortening Be Used For Baking?

Baking By blueman Updated 11 Jun 2010 , 8:50pm by blueman

blueman Posted 9 Jun 2010 , 5:58pm
post #1 of 3

I'm short on the amount of Crisco needed to make a certain kind of cookie. Could I use the hi yield shortening that I use for buttercream?
Anyone tried this?

2 replies
KayMc Posted 11 Jun 2010 , 12:03am
post #2 of 3

Do you mean high ratio? That's a great question!

blueman Posted 11 Jun 2010 , 8:50pm
post #3 of 3

yes, that's what I meant, hi ratio shortening.

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