I am making a cake for a bridal shower next weekend-need approx. 40-50 servings. What size pan is best? Both square and round (I haven't decided what I want to do do yet- but I'll prob go with round). How many tiers? Thanks!
A 6/10 round and 6/8 square. Someone once posted this site to help with servings. I don't know if link will work but here it goes.
An 8" and 10" tiered cake will serve 52.
Great! Just what I needed-thank you both! I've already bookmarked that webpage
Here are the guides posted on CC, I use these: