Cake Domes

Decorating By Lourdes1980 Updated 9 Jun 2010 , 1:21pm by minicuppie

Lourdes1980 Posted 8 Jun 2010 , 11:23pm
post #1 of 2

icon_smile.gif Hi I am new here! but I love the site!! I have a question. How can I prevent my cake domes to mist up (or steam up) when I refrigerate my cakes? I heard it works when they are put inside the dome while beeing inside a cold atmosphere ( inside the fridge) but it does not seem to work for me. Also I noticed that certain types of cakes mist up more then others.

Is there a special trick or something?? Please help!!!


1 reply
minicuppie Posted 9 Jun 2010 , 1:21pm
post #2 of 2

The mist is caused when warm, moist cake hits the cold of the fridge. Cool everything before putting away.

Quote by @%username% on %date%