in round pans? I needed to bake a cake tonight for my kids and did not have time to run to the store for milk (gasp!) Found a sour cream pound cake recipe I had been wanting to try but would like to decorate it. The cake calls for 325F for 1 hour and 25 minutes. I have 2 9" round pans. How do I adjust the time/temp?
Dawn in GA
A 2 inch-deep 9" round holds 5 1/2 cups of batter, and will take about 30 - 35 minutes to bake at 350 F.