Does Anyone Use 1/2 Gran. Sugar And 1/2 Confectioners Sugar?

Baking By Phyllis52 Updated 8 Jun 2010 , 10:35pm by luv2bake6

Phyllis52 Posted 8 Jun 2010 , 11:14am
post #1 of 5

Somewhere along the line I read that if you use half granulated sugar and half confections sugar, the cookies won't spread that much - but I know conf. sugar contains cornstarch - how would they taste and look?

Thanks for an information.

4 replies
leily Posted 8 Jun 2010 , 12:02pm
post #2 of 5

not sure about 1/2 and 1/2 but my recipe only calls for powdered sugar and it's the only one i am allowed to use anymore (tried some other ones and the family wouldn't eat them)

Phyllis52 Posted 8 Jun 2010 , 12:35pm
post #3 of 5


Can you share that recipe? And do they spread?

Thanks you.

Kims_cakes Posted 8 Jun 2010 , 12:40pm
post #4 of 5

I haven't heard about that, but would love leily's recipe. Please share icon_lol.gif .

luv2bake6 Posted 8 Jun 2010 , 10:35pm
post #5 of 5

sounds like it would made a nice and tender cookie

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