Hi Everyone !
I will be decorating a few dozen cupcakes this weekend and was wondering what consistency or specific recipe people like?
The cupcakes are for a graduation party on Friday and we will be decorating on Thursday, basically with just swirls of frosting on the top, but it's supposed to be hot! I just wanted to make sure that the frosting I choose to use will hold up to the heat.
I have heard Wilton's does not taste that good? I was originally planning on using Wilton's recipe but if anybody has other ideas that would be awesome! Any input would be great
AMBC works well in the heat. Indydeb's buttercream with crisco works well in the heat and has a pleasant taste. You are not going to leave them out in direct sun are you?
How hot is hot? SMBC and IMBC might work well if it isn't too hot. I say that because here right now even though it is warm it is not too warm.