A friend asked me to make her wedding cake and she wants several fillings: lemon, raspberry and peach. She wants the top tier to have the lemon filling, almost like lemon curd and she wants to freeze it and save it for her anniversary. Do any of you have experience with freezing this type of filling. I read in the newest Cake Central Magazine about different ways to use lemon curd so I wondered if it would not work well if frozen. Any comments or helps would be appreciated. The wedding is July 3rd.
We make our lemon curd and haven't had any problems freezing it.
Yes, you can definitely freeze lemon curd - without any "effects".