Freezing Lemon Curd?

Decorating By Elaine2581 Updated 9 Jun 2010 , 2:12pm by bakingpw

Elaine2581 Posted 7 Jun 2010 , 6:37pm
post #1 of 3

A friend asked me to make her wedding cake and she wants several fillings: lemon, raspberry and peach. She wants the top tier to have the lemon filling, almost like lemon curd and she wants to freeze it and save it for her anniversary. Do any of you have experience with freezing this type of filling. I read in the newest Cake Central Magazine about different ways to use lemon curd so I wondered if it would not work well if frozen. Any comments or helps would be appreciated. The wedding is July 3rd.

2 replies
spring Posted 7 Jun 2010 , 9:21pm
post #2 of 3

We make our lemon curd and haven't had any problems freezing it.


bakingpw Posted 9 Jun 2010 , 2:12pm
post #3 of 3

Yes, you can definitely freeze lemon curd - without any "effects".

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