I saw a thread on this sometime last week but can't find it - no matter what words I use to search by.
Would someone please send me the info? I know it mentioned removing a portion of the AP and replacing with corn starch - I just need the amounts.
Thanks!
I remember the thread too.
http://forum.cakecentral.com/cake-decorating-ftopicp-6840356-.html#6840356
Found it. Hope this helps.
You can make cake flour by mixing 1 3/4 cup of AP flour with 1/4 cup of corn starch or potato starch. I am currently using potato starch, but you can use either one. HTH
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