I'm a newbie to cake decorating and I'm constantly hearing the phrase "distressing fondant". What does that phrase mean? Is it an additive thats added? What type of design can one do with a distress fondant?
hi...i'm not sure if this is the right answer but i think what the word distressing the fondant means is to make/score marks on the fondant to give that certain/specific look ..either by using a toothpick or any sharp tool..maybe someone else has better answer here?
btw..welcome to cake central..you'll love it here