To those of you who have businesses: I have been using a kitchen at a church with a regular household oven. It looks like I can finally get my own place. In my planning for a oven...what are your thoughts on commercial convection ovens, what brand, and do you have a single phase, three phase? It's so confusing! HELP PLEASE
im looking too. Either at the Deluxe CR 2-3, or CR 2-4, takes 3 or 4 full sheet cakes and you can get it in single or triple phase wiring, what ever your building is wired for. Or the Moffat E32MS which also takes 4 full sheet cakes, but takes up the least amount of room in the kitchen. I haven't decided yet, would really like the deluxe but am leaning towards the moffat because i am really tight on space. if you have loads of room you can also check out a blodgett or a lang oven. Hopefully someone that actually has one can share the opinion too. ill be listening!!
I use (and Love!) the Baxter convection oven. I highly recommend it!!!
DELUXE !!!!! Mine is single phase & fit through a regular door. It bakes SO evenly and next to my Hobart mixer, they are the best purchases I ever made. Mine is about 10 years old, never had a problem.
do yuu have the cr3 or 4 or another model? I so want one of these but i would have to get rid of my bakers rack and use their stand and then one other rolling cart as i have no more free space.
Sorry I took so long to get back to you, my son's graduation party was this weekend, along with 2 weddings thrown in for good measure. I have the 4, absolutely love this oven! The other ones we looked at were the Blogett & Baker's Pride, we just really prefered everything about this product & the company was great to work with.
Some ovens you can change from a single to double mine does so if I move it can be changed.