Cupcake Bakery Needs Help With Baking Schedule!

Baking By Karenlvonk Updated 10 Jun 2010 , 6:38pm by LisaMarie86

Karenlvonk Posted 7 Jun 2010 , 12:35am
post #1 of 4

Hello all! This is my first post and I am looking for advice from other professional bakers. I own a cupcake bakery that is becoming way bigger than I anticipated. I currently bake everything in the morning before we open. I am looking for advice on other bakeries baking schedule. Such as what hours do you have your staff work, when do you bake, what is each position responsible for? etc! I am happy to provide advice on owning and running a cupcakery, just ask! We currently bake approximately 13000 cupcakes a month. help? anyone?! Thanks!!

3 replies
neecerator Posted 7 Jun 2010 , 12:54am
post #2 of 4

Just wanted to wish you the very best of luck. Do you have a website?
Sincerely, Neecerator

4realLaLa Posted 10 Jun 2010 , 5:12am
post #3 of 4

@neecerator Just click on the button that says "www" at the bottom of her comment.

LisaMarie86 Posted 10 Jun 2010 , 6:38pm
post #4 of 4

When I worked at a cupcake place we had an offsite kitchen and would bake up to 2 days before and then decorate the afternoon before and our boss would take them to the location the morning of.

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