So a few weeks ago I ordered fondarific fondant. I just tried it for the first time yesterday and LOVE it. Didn't microwave or anything just kneaded it until soft, rolled it out right on the counter with no shortening, powdered sugar, or corn starch. Placed it on the cake and smoothed away. It didn't get elephant skin or rip around the top edges and I was pretty rough with it. I got the buttercream flavor and it tastes like candy corn (which I LOVE). Anyway just wanted to let everyone know my experience.