Emulsion Question

Baking By Echooo3 Updated 6 Jun 2010 , 2:00pm by metria

Echooo3 Posted 6 Jun 2010 , 1:42pm
post #1 of 3

Do you use it instead of using the flavoring required in the recipe or in addition to? So if the recipe calls for 1 tablespoon of vanilla would you use and equal amount of emulsion?

2 replies
awatterson Posted 6 Jun 2010 , 2:00pm
post #2 of 3

I only use the emulsion instead of the extract. And I do use the same amount in the baked items. In my icings I usually use a tad less.

metria Posted 6 Jun 2010 , 2:00pm
post #3 of 3

i just bought Lorann's Princess Cake and Cookie emulsion. It says to exchange it for the flavoring in the recipe 1 to 1. When i did research on this particular flavoring, some people said to use half instead. "Less is more" with this one, someone said...

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