Nfsc And Forgot To Add Baking Powder

Baking By Echooo3 Updated 11 Jun 2010 , 7:51pm by bonniebakes

 Echooo3  Cake Central Cake Decorator Profile
Echooo3 Posted 6 Jun 2010 , 12:56pm
post #1 of 8

I just realized that the batch of NFSC that I made yesterday and is in the fridge chillin, that I forgot to put the baking powder in. What is going to happen when I roll them out and bake them? Will they taste the same? icon_redface.gif

7 replies
 Kitagrl  Cake Central Cake Decorator Profile
Kitagrl Posted 6 Jun 2010 , 1:17pm
post #2 of 8

They probably won't rise very much and may be more dense....

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TracyLH Posted 6 Jun 2010 , 1:19pm
post #3 of 8

Many CC'ers reduce the bp (I do) or leave it out entirely to reduce spreading. I do not believe that you will affect the taste.

 luv2bake6  Cake Central Cake Decorator Profile
luv2bake6 Posted 6 Jun 2010 , 2:26pm
post #4 of 8

I leave out the bp entirely and it prevents spreading as Tracy said. Your cookies will be just fine. Have fun!

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ElleW Posted 10 Jun 2010 , 1:14pm
post #5 of 8

i did the same thing yesterday. They were the best cookies I have ever eaten...unfortunately. icon_wink.gif

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CookieMeister Posted 11 Jun 2010 , 2:07pm
post #6 of 8

Add me to the list - I remove the BP completely form NFSC.

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GeminiRJ Posted 11 Jun 2010 , 5:28pm
post #7 of 8

I usually cut the bp amount in half, except when I'm making chocolate cookies, and then I use the full amount. I could probably experiment with the amount in the chocolate dough, but I like the way it turns out as called for in the recipe....why mess with success?

 bonniebakes  Cake Central Cake Decorator Profile
bonniebakes Posted 11 Jun 2010 , 7:51pm
post #8 of 8

I reduce it - usually by 1/2 (or more) also.

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