I am attempting to make the Tiramisu cake from macsmom. Im also new to making the wasc cake. The recipe for the tiramisu cake says WASC cake using 1 1/3c tiramisu coffee creamer + 1 1/3c water + 2tsp van + 2tsp butter flavor......now is this in addition to everything already called for in the wasc recipe or is this for substitution of whats in the wasc recipe???
i really shouldve researched this before, i always wait til the last minute
thanks for the help!
The recipe for WASC normally calls for 2 2/3 cup water, in this case you will use 1 1/3 cup of the creamer and 1 1/3 cup of water INSTEAD. Hope that helps. Good luck.
oh and just use 2 tsp van and 2 tsp butter flavor. (omitting the almond flavor)
that is a great help! THANK YOU SO MUCH!!! And thank you for responding so quick Ok im off to attempt this cake! Thanks again.