White Bc Recipe

Baking By julesh268 Updated 12 Jun 2010 , 3:04pm by julesh268

julesh268 Posted 5 Jun 2010 , 1:05am
post #1 of 4

I need white bc for a cake, but have been told that the 100% veg shortening recipe is not desireable. I see recipes with 1/2 butter and 1/2 crisco. Doesn't the butter make the bc yellowish?

3 replies
leily Posted 5 Jun 2010 , 3:03am
post #2 of 4

I have found that the longer i mix my icing the whiter it gets. So i usually mix for about 8-10 minutes and it is pretty white. YOu can also cream your butter and shortening longer at the beginning to get this effet too. NOt sure of the chemistry, but it works for me.

Also, the only way you're going to see it being "yellowish" is if you have something that is white white next to it, it isn't that big of a difference.

icer101 Posted 5 Jun 2010 , 3:16am
post #3 of 4

if you will use high-ratio shortening,you will get white b/c. sharon zambito has a great b/c recipe on this site and youtube.com hth

julesh268 Posted 12 Jun 2010 , 3:04pm
post #4 of 4

THANK YOU! thumbs_up.gif

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