Cake Serving Chart

Decorating By multilayered Updated 5 Jun 2010 , 12:56am by leily

multilayered Posted 4 Jun 2010 , 11:32pm
post #1 of 5

I notice a lot of people asking about this subject. This is a great link that you should find very helpful!


www.bakedecoratecelebrate.com/techniques/amountbakingguide.cfm

4 replies
mbark Posted 4 Jun 2010 , 11:57pm
post #2 of 5

that's so concise, love all the info, thanks for sharing!

Cristi-Tutty Posted 5 Jun 2010 , 12:08am
post #3 of 5

wow...nice website...thank you for sharing!!!!

tavyheather Posted 5 Jun 2010 , 12:09am
post #4 of 5

I have searching for something more thorough like this! TY!!!!!!!!!

leily Posted 5 Jun 2010 , 12:56am
post #5 of 5

All of the servings shown are for sizes larger than the industry standard of 1x2x4. It looks like they are for 1-1/2"x2"x4" servings. So if you use these your per serving price would be more, or your giving away free cake.

Wilton's main site has one just like this (with the batter amounts, icing amounts, etc...) for the industry standard serving of 8 cubic inches of cake (either 2x2x2 or 1x2x4)

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